Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shredded balsamic chicken pitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shredded Balsamic Chicken Pitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shredded Balsamic Chicken Pitas is something which I’ve loved my entire life. They are fine and they look fantastic.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
To begin with this recipe, we must prepare a few components. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Prepare 3 each Pitas
- Get 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Take 1 tbsp Sun Dried Tomato Pesto
- Get 1/2 cup Parmesan or Asiago Cheese (shredded)
- Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Fresh Pressed Garlic
- Prepare 1 slice Tomatoes
- Get 3 cup Mixed Greens
- Get 2 tbsp Balsamic Dressing of Choice
- Prepare 1/4 cup Fresh Basil (chopped finely)
Pitas that put shredded barbecue sauce-laden chicken together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and fresh ingredients are simply delicious! Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. Crock Pot Balsamic Chicken - our game day and/or weeknight savior!
So that’s going to wrap this up for this exceptional food shredded balsamic chicken pitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
