Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and pepper cheese grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Shrimp, Peppers, and Cheese Grits. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country Shrimp and Grits - a dish that has been nagging me for years to try it. Last week, while in Memphis, I finally tried it and fell in lust.

Shrimp and Pepper Cheese Grits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp and Pepper Cheese Grits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Prepare 16 oz Shrimp-raw/peeled
  2. Make ready 3 sm-med bell peppers (any color/variety)
  3. Prepare 1/2 small yellow onion
  4. Make ready 1/2 small purple onion
  5. Make ready 2 1/2 tbsp butter or margerine
  6. Prepare 1 cup quick grits
  7. Get 4 slice cheese
  8. Get 2 1/2 tsp Louisiana Cajun Seasoning
  9. Get 1 tsp minced garlic
  10. Get 1/2 tsp garlic powder
  11. Make ready 1 Salt & Pepper to taste

Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name. You may be able to find the same content in another format, or you. View top rated Shrimp peppers cheese grits recipes with ratings and reviews.

Steps to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Chef Bobby Flay does his take on Southern grits, with shrimp and cheese. Cheesy grits are topped with a healthy helping of tender shrimp swimming in a slightly spicy cream sauce that will keep you digging This is very good but I believe the tsp. Of cayenne pepper was way too much. I think it that was a typo.

So that is going to wrap it up with this exceptional food shrimp and pepper cheese grits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!