Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken breast meat coated in shredded kombu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be Grill the chicken as soon as you coat it with the marinade so that it doesn't break down and turn While we'd normally use thigh meat for fried chicken, Chick-Fil-A makes their iconic sandwiches with. Shredded chicken tossed with miso completes each bowl with another layer of umami flavor.

Chicken Breast Meat Coated in Shredded Kombu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Breast Meat Coated in Shredded Kombu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Take 2/3 slice Chicken breast meat
  2. Prepare 1 tbsp Mirin
  3. Make ready 1 dash Honey
  4. Get 1/2 tsp Bonito based dashi stock granules
  5. Take 1 Katakuriko
  6. Make ready 1 dash Shredded kombu
  7. Make ready 1 dash Soy sauce koji
  8. Make ready 4 leaves Shiso leaves
  9. Prepare 1/2 tsp Soy sauce koji

Okay, that may be a little dramatic but it sure has made our weeknights easier! Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon ButterCDKitchen. This pressure cooker chicken breast recipe is fast & easy. How to easily make tender, flavorful chicken on the stove or in a slow cooker.

Instructions to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic. Rub on chicken as directed in recipe. Shred the chicken up, then reduce the braising liquid down. Toss the chicken to coat: Now you can do what you want with the chicken. I like to put it in a burrito with rice, sour cream, a black bean and corn salsa, tomatoes, and romaine Toss the shredded chicken to coat in this sauce, and serve.

So that is going to wrap this up with this exceptional food chicken breast meat coated in shredded kombu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!