Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Make ready 1 thin slice of butter (of your choice)
- Get 1 small onion chopped
- Prepare Medium sized tomato diced
- Prepare Vegetable stock season
- Make ready Sea salt
- Take Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Make ready Parmesan cheese powder
- Take 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
