Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken coated with shredded potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken And Potatoes Recipes on Yummly Easy Sheet Pan Chicken and Veggies Yummly. Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack.
Fried Chicken Coated with Shredded Potato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Chicken Coated with Shredded Potato is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried chicken coated with shredded potato using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Coated with Shredded Potato:
- Take 300 grams Chicken (thigh or breast)
- Prepare 1 large Potato
- Make ready 1 tbsp each Cake flour and katakuriko
- Make ready 1 tsp Grated garlic
- Make ready 1 Salt and pepper
- Prepare 1 Frying oil
Then, finally, the drumstick goes into the potato chip crumbs—press them in so the drumstick is well. Now, this chicken with potatoes dish has delicate but distinct flavours. Coat evenly all over and set aside, covered with cling. In this lighter take on classic fried chicken, you'll achieve that juicy flavor and crispy texture by baking chicken thighs coated with egg and panko breadcrumbs.
Steps to make Fried Chicken Coated with Shredded Potato:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
- Transfer to a serving dish.
It's the perfect partner for oven-steamed collard greens, roasted potatoes, and our irresistible barbecue mayo. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special?
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