Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry and Chocolate Brownie Meringue Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Raspberry and Chocolate Brownie Meringue Cake is something that I have loved my entire life.
To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Take Brownie Base
- Make ready 220 g dark chocolate, melted
- Make ready 200 g margarine or v.soft unsalted butter
- Make ready 250 g icing sugar
- Get 3 eggs
- Prepare 110 g plain flour
- Get Meringue
- Get 4 egg whites
- Prepare 1/4 teaspoon cream of tartar
- Get 200 g caster sugar
- Make ready 100 g chopped hazelnuts
- Prepare Filling
- Make ready 150 ml whipping cream
- Take 50 g icing sugar
- Prepare 150 g raspberries
- Prepare 20 g chopped hazelnuts
Stir in half the raspberries, scrape into the tray, then scatter. Chocolate Meringue Cake with Fresh Berries. Baking is something I rarely do. If you have ever tried to bake a chocolate cake, you know how much sugar and From truffles, to sugar cookies, to raspberry cheesecake brownies, to lava cakes, there's bound to be a dessert your loved one will enjoy!
Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan.
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
- Line two 8 inch sandwich tins with baking paper
- Cream together the margarine and icing sugar.
- Whisk in the eggs one at a time. Then add the 110g plain flour
- Add the cooled, melted chocolate and stir.
- Roughly chop the remaining 40g chocolate and fold into the mixture
- Split the brownie mixture between the two tins and bake for 10-12 minutes.
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
- Fold in the hazelnuts with a metal spoon.
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
- Leave to cool in the tins
- Whip the cream until soft peaks form.
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
- Enjoy!
Swirled with fresh raspberries and lots of love, these rich and decadent Raspberry Brownies are a chocolate lovers dream. Perfectly Fudgey and Chocolatey Raspberry Brownies. If there is one thing I like about Valentine's Day (in fact, this might be THE thing I like about Valentine's Day), it's the. Freeze-dried raspberries work well in this recipe, because they add intense flavor without extra liquid. Take your time dipping the meringues' bottoms.
So that’s going to wrap it up for this special food raspberry and chocolate brownie meringue cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
