Beef Stew
Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Get 2 carrot
  2. Get 1 leek
  3. Get 300 grams tomato sauce
  4. Make ready 100 ml Red wine
  5. Make ready 250 ml water
  6. Make ready 1 bouillon cube
  7. Get 10 grams parsley
  8. Prepare 10 Sweet paprika
  9. Get 500 grams stew beef
  10. Prepare 1 salt
  11. Get 20 ml olive oil
  12. Get 1/2 onion

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Want beef stew with tender and juicy pieces of meat?

Instructions to make Beef Stew:
  1. When the meat is brown, put meat away in a dish
  2. Brown meat in a tablespoon of oil
  3. Cut 2 carrots in small pieces
  4. Cut the leek in small pieces as well as the onion
  5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
  6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
  7. Cover and cook for one hour.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.

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