Crispy Cheddar Chicken
Crispy Cheddar Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy cheddar chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe!

Crispy Cheddar Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Cheddar Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheddar Chicken:
  1. Take 2 lb chicken tenders or 4 large breasts
  2. Get cornstarch
  3. Take 1 box (2 sleeves) Ritz crackers
  4. Take 1/4 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Take 1/2 cup whole milk
  7. Get 3 cup cheddar cheese, grated
  8. Prepare 1 tsp dried parsley
  9. Make ready sauce
  10. Make ready 1 can (10 oz) cream of chicken soup
  11. Take 2 tbsp sour cream
  12. Prepare 2 tbsp butter

Recipes have to be found in the world, usually inside barrels and crates, and then consumed to be learned. Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy. Sprinkle the dried parsley over the chicken. Crispy Cheddar Chicken (AKA Ritz Cracker Chicken) is coated in sour cream, cheddar cheese, and ritz cracker crumbs and baked to crispy perfection.

Instructions to make Crispy Cheddar Chicken:
  1. Crush crackers.
  2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
  3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
  4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
  5. Press into chicken with your fingers. Then press into crackers and press in.
  6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
  7. Cover with foil and bake at 400° for 35 minutes.
  8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
  9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
  10. Stir it over medium heat until heated through. Serve over the chicken.
  11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!

Crispy cheddar chicken is one of those dishes that use a few basic ingredients to create something that is incredibly tasty. There is nothing complex about this recipe—the chicken is dipped first into. I tried this the other night and it's amazing. It's fast, easy, and now a family favorite. This Crispy Dijon Cheddar Chicken took some hoop-jumping, let me tell you.

So that’s going to wrap this up for this special food crispy cheddar chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!