Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Shrimp and Grits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp and Grits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
- Prepare Main
- Take 12 large raw, peeled and deveined shrimp
- Take 10 oz Andouille Sausage
- Prepare 1 large Green Bell Pepper
- Get 1 medium onion
- Make ready 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Get 8 cup water
- Take 1 cup milk
- Take 3/4 packages cream cheese
- Make ready 2 cup cheddar cheese
- Get 1/2 stick butter or margarine
- Get 2 tbsp Black pepper
- Prepare 2 tbsp sea salt
- Prepare 1/2 tsp cayenne pepper
- Take 2 tbsp Garlic powder
- Get 1 box Tony's Creole Base (etouffe' mix)
This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to.
Instructions to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the. That leaves the shrimp to me… shrimp and grits!!… who would have thought of that combo?? For decades it was a very, very regional Low Country dish of coastal South Carolina and Georgia. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.
So that’s going to wrap it up for this special food shrimp and grits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
