Shrimp and White Fish Pot-Pourri
Shrimp and White Fish Pot-Pourri

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and white fish pot-pourri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Shrimp and White Fish Pot-Pourri is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and White Fish Pot-Pourri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and white fish pot-pourri using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and White Fish Pot-Pourri:
  1. Take white fish (cubed) / 14oz.
  2. Take shrimp prawns / (uncooked) / 14oz.
  3. Take scallions spring onions / (thinly sliced) / 2 oz.
  4. Take red pepper (diced) / 1 oz.
  5. Get pepper yellow (diced) / 1 oz.
  6. Get lemon juice
  7. Get crème fraîche (low fat)
  8. Make ready garlic powder
  9. Get white pepper ground
  10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

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Steps to make Shrimp and White Fish Pot-Pourri:
  1. Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes.
  2. Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky.
  3. When the vegetables finish microwaving add them to the cooking fish and shrimp.
  4. Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice.
  5. Serve in warm bowls.

This stew is the perfect way to use firm white fish. Something sturdy and mild like sea bass lends itself incredibly well to this Onion, bell peppers, diced tomatoes, shrimp, and sea bass combine for a healthy twist on classic Southern cuisine. You can serve it with white rice. This warm, rich, and comforting stew is everything we love about southern food. And the eggs add a decadent nature to the stew that is I had to use chicken broth and it was probably as good as if I had used seafood broth.

So that’s going to wrap this up with this special food shrimp and white fish pot-pourri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!