Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes. Serve these tasty steaks with mashed potatoes or pasta. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland.
Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Prepare 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Make ready 1 cup water
- Make ready 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Take 1 can sliced carrots-drained
- Take 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin. Put steaks (kind of brown) in crockpot. In a shallow dish, combine flour, pepper and salt. Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.
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