Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot.
Crockpot Pepper Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Pepper Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pepper Steak:
- Prepare 1 1/2-2 pds Top sirloin cut in strips
- Take 1 yellow onion cut in slices
- Get As needed Tri color bell peppers
- Take As needed mild rotel or stewed tomatoes 1/2-1 can
- Take 3 tbsp soy sauce
- Prepare 3 tbsp cornstarch and 3 tbsp water
- Take 1/2-1 tsp fresh grated ginger
- Take 1 tsp fresh minced garlic
- Make ready 1 cup beef broth
- Take 1 Tbsp worchershire sauce
- Take To taste marinade-see my method in directions and ingredients I use
- Get 1 tsp brown sugar
Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. It couldn't be easier and the flavor is amazing! Caribbean Pepper Steak Recipes Pepper Steak This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless.
Instructions to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last. This easy crockpot pepper steak recipe with tomatoes is a healthy weeknight meal that doesn't take a lot of effort to make, but tastes absolutely delicious! My love for slow-cooked meals runs deep. The steak and peppers become super tender after slow cooking all day!
So that is going to wrap this up for this special food crockpot pepper steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!