Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (бефстроганов). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stew (Бефстроганов) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Stew (Бефстроганов) is something which I have loved my entire life. They’re nice and they look fantastic.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. (Beef Stroganov, бефстроганов). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To get started with this recipe, we must prepare a few components. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (Бефстроганов):
- Prepare 700 grams beef / veal
- Make ready 3 onion
- Take 1 liter flour
- Prepare 200 grams sour cream
- Make ready 200 grams water
- Take 1 salt
Steps to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
So that is going to wrap it up for this exceptional food beef stew (бефстроганов) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
