Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef round steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Round Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Beef Round Steak is something that I have loved my entire life.

Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! For a recipe that is so easy, this Easy Crock Pot Round Steak is yu-ummy! I mean, come on, beef and gravy were just meant for each other!

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Make ready 3 beef round steaks
  2. Take Marinade
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Get 1 tsp garlic powder
  6. Get 1/3 cup soy or worchester sauce
  7. Make ready 1/4 cup teriyaki sauce
  8. Prepare crockpot
  9. Make ready 2 tbsp olive oil
  10. Take 5 mushrooms
  11. Make ready 1 onion
  12. Prepare 1 beef broth or stock

Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. In this easy cooking video, I make some top round steak and potatoes in my crock pot slow cooker. This cheap steak and potatoes turned out great and is easy.

Instructions to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

Round steak is a lean cut of beef that comes from the hind leg of the cow. It's generally a tougher cut of meat, because it has a lot How to Make Crock Pot Round Steak. This is about as easy as it gets, folks. Round steak is sliced, seared, and then slow-cooked to perfection in this simple mushroom and onion gravy mixture. Place half of the steak, carrots, and onions in the crock pot.

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