Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and potato stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. This One-Pot Beef Stew makes big flavors with little mess.
Beef and Potato Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Potato Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Prepare 1 cup diced onion
- Get 1 head garlic
- Get 1/3 cup flour
- Make ready 4 cups water
- Get 2 large carrots
- Make ready 10 medium potatoes
- Get 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Prepare 1 tablespoon dried parsley
- Get 1 tablespoon ground cumin
- Make ready 2 tablespoon chicken seasoning
- Take 2 tablespoon garlic powder
- Take 3 tablespoon vegetable spices
- Get 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Make ready Coriander and spring onion
If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll. Try Beef stew with potatoes for a quick meal that does not disappoint. The steak sauce with the beef stock in this easy beef stew recipe is what makes this simple recipe completely packed with flavor!
So that’s going to wrap this up for this special food beef and potato stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
