Chicken Bacon Cheddar Pinwheels
Chicken Bacon Cheddar Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken bacon cheddar pinwheels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size. Cheddar Bacon & Ranch Chicken Pinwheels.

Chicken Bacon Cheddar Pinwheels is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Bacon Cheddar Pinwheels is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bacon cheddar pinwheels using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Cheddar Pinwheels:
  1. Prepare dough
  2. Get 2 cup flour
  3. Prepare 2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Prepare 2/3 cup milk
  6. Make ready 1/4 cup vegetable oil
  7. Take filling
  8. Get 1 lb bacon
  9. Prepare 1 boneless chicken breast
  10. Prepare 2 cup shredded cheddar

I don't know many kids that don't like chicken tenders or nuggets. I will remind them of that one day when that is all they want to eat. Add bacon, leeks (or onions), cheddar, chives, pepper, and salt and mix on low to combine. Set aside until ready to use.

Steps to make Chicken Bacon Cheddar Pinwheels:
  1. preheat oven to 425
  2. add all dough ingredients to a medium bowl and stir until dough leaves side of bowl. You can use a mixer with dough hooks if you would like to. On lightly floured surface, gather dough into a ball. Knead 10 times. Cover with bowl and let stand 15 minutes.
  3. Boil chicken breast with your seasonings of choice. Boil about 10-15 minutes until cooked through. When done, let cool. When cooled, chop or shred.
  4. While the chicken is boiling, chop bacon into small pieces and fry.
  5. Shred you cheese or use pre-shredded.
  6. Roll dough into a rectangle. Sprinkle with chicken, bacon and cheddar. Leave about 2 inches on one length of rectangle free of stuff. Roll toward that clear area. Place on ungreased cookie sheet and bake 20-25 minutes until browned and done.
  7. Slice your pinwheels and enjoy!

Cheddar Bacon Ranch Pinwheels have been a lunch favorite for us pretty much all year. We used to make the slow cooker version of this recipe in sandwich form (coming soon), but recently we've been using chicken we grilled to make these a good cold snack option. As a second option my husband. With kids starting school in a couple of weeks, it's key to have snacks ready to go. Make a batch for an after school snack then put the leftovers in school lunches.

So that is going to wrap it up with this special food chicken bacon cheddar pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!