Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and lentil stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and lentil stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef and lentil stew is something that I have loved my entire life. They are fine and they look wonderful.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Take 32 oz beef broth
- Make ready 1 box organic lentil soup
- Take 4 cups baby carrots
- Take 3 large russet potatoes; cubed
- Take 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Get 1 package dried egg noodles
- Make ready 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- Take 1/4 tsp each of
- Take Cumin
- Get Paprika
- Make ready Tumeric
- Prepare 2 Bay leaves
- Prepare 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.
So that’s going to wrap it up with this exceptional food beef and lentil stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
