Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and beer stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Beer Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and Beer Stew is something that I have loved my entire life. They are fine and they look wonderful.
Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables.
To begin with this recipe, we have to prepare a few components. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Beer Stew:
- Make ready 1 lb lean beef round roast, cubed
- Prepare 1 onion, chopped
- Prepare 1 bell pepper, chopped
- Make ready 3 garlic cloves, minced
- Prepare 2 medium potatoes, diced
- Prepare 1/2 lb baby carrots
- Get 1/2 cube Beef bouillon
- Prepare 1 cup water
- Make ready 8 oz light beer
- Make ready 1/4 cup evaporated milk, fat-free
- Prepare 2 tbsp cornstarch
- Get 1 tsp paprika
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme. Did you know it's the national drink of Belgium where it is enjoyed for its variety of flavors like wine. The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water.
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to see out the colder months. Tips: The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water. Want beef stew with tender and juicy pieces of meat?
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