Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brenda's beef (or pork) vegetable stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Beef (or Pork) Vegetable Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brenda's Beef (or Pork) Vegetable Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. The condensed beef broth gives it more beef flavor than just plain water or stock. Feel free to add some diced rutabaga or increase the vegetables in the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
- Get 3 lb stew meat (pork or beef or mix)
- Get 1 eggplant, peeled & diced
- Get 1 zucchini squash, diced
- Prepare 1 yellow squash, diced
- Prepare 4 button mushrooms, diced
- Get 1 medium onion, diced
- Prepare 2 tbsp minced garlic
- Take 1 can diced tomatoes
- Make ready 1 can mild rotel
- Prepare 1 can (6 oz) tomato paste
- Take 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
- Make ready 1 olive oil
- Take 1 salt & pepper to taste
- Take 1 chicken stock
Traditional vegetable beef stew recipe - this one is a winner on a cold night. Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too.
Instructions to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot.
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.
Pork and beef are both classified as red meat. Red meat is typically considered unhealthier than other animal products, like chicken and fish. You should also try to avoid products that may have variable amounts of fat, like ground beef or ground pork. Beef Brisket Flat Half (also called thin cut, flat cut, first cut, or center cut): With its minimal fat, this cut is generally the pricier of the two. Cardiologist reveals the only protein healthier than vegetables.
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