Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy indian kolhapuri egg curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. You can also use the Kolhapuri Masala Curry base for Vegan Indian Dinner. Just replace eggs with Tofu or crunchy vegetables like bell pepper.

Easy Indian Kolhapuri Egg Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Indian Kolhapuri Egg Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
  1. Take 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Make ready 1/2 tsp Garam Masala
  3. Get 1/2 tsp Turmeric (powder)
  4. Get 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
  5. Prepare 1 Red Onion (about 1 cup when chopped)
  6. Prepare 1 inch Ginger (fresh ginger root, peeled)
  7. Make ready 3-4 Garlic (cloves)
  8. Make ready 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. Get 1.5 tbsp Canola Oil
  10. Take 2 Whole Dry Red Pepper
  11. Take 1 tsp Poppy Seeds (khus-khus seeds)
  12. Get 5-6 Black Pepper (whole black pepper corns)
  13. Get to taste Salt and Black Pepper
  14. Prepare 4 Egg(s) (hard-boiled, peeled and sliced in half)
  15. Prepare 1/2 tbsp Canola Oil
  16. Make ready 1 Cup Water
  17. Take as per taste Salt
  18. Make ready as needed Cilantro (fresh coriander leaves, for garnish)

Kolhapur is known for it's spicy cuisine. Egg curry is something that most students and bachelors who cook their own food make and this one is simple version a great variation. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more. This simple boiled egg curry is just that and more.

Steps to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

Fresh coconut, red chillies, poppy seeds and whole spices ground to a fine paste and served with boiled sauteed eggs on. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

So that is going to wrap it up for this special food easy indian kolhapuri egg curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!