Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker oxtail. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Oxtail is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Oxtail is something which I’ve loved my whole life.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Oxtail:
- Make ready oxtail
- Take onions roughly chopped
- Take carrots chopped
- Take celery
- Take garlic chopped
- Prepare ginger
- Take tblsp Worcestershire Sauce
- Get thyme
- Prepare smoke paprika
- Make ready tblsp tomato paste
- Get beef stock
- Make ready green pepper chopped
- Prepare red pepper chopped
- Take yellow pepper chopped
I mean… it's a big pot of tender beef. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef broth, wine or.
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