INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian sambosa easy dough with cheese or meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something which I’ve loved my whole life. They are fine and they look wonderful.

Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. How to make samosa dough/ለሳንቡሳ መስሪያ የሚሆን ሊጥ። See recipes for INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT too. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to taste. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

To begin with this recipe, we have to prepare a few components. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. Get 3 cup White reg. Floure
  2. Get 1 cup Brown floure
  3. Prepare 12 tbsp Melted butter or oil
  4. Take 1/2 tsp Salt
  5. Make ready 1 tsp Suger
  6. Prepare 1 cup Warm water or as u need

Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
  5. Heat oil as much to cover the Sambosa while frying
  6. Let the pieces be gold all over
  7. Remove and dry on paper.serve while it is still warm
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian. Samosas are a lovely, famous Indian snack that is loved by people of all ages. Samosas are a famous Indian snack that can probably be found anywhere in the world!

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