Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow-cooked egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The concept of slow cooking an egg is nothing new. The Japanese have been using hot springs to slow cook eggs for centuries. What's new is that you can now make them easily at home.
Slow-Cooked Egg is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow-Cooked Egg is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow-cooked egg using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Egg:
- Take immersion circulator
- Prepare egg
Today over coffee and a slow-cooked egg, I'll introduce myself a little better… In our house, it is a frequent struggle to find the store-cupboard ingredients. "Slow-cooked eggs" would be a more apt description. Very, very slow-cooked eggs even better. Slow cooker scrambled eggs are yet another surprising breakfast dish you can do in the slow cooker. It is perfect if you do not have a working stove or oven.
Steps to make Slow-Cooked Egg:
- Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
- Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
- Set a timer for 45 minutes.
- At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
- To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
- These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.
This method of cooking scrambled eggs is a. The moment I cracked my slow-cooked eggs, my mind was blown. The whites had turned a distinctly brown color. My reaction may have been our of proportion with the event (I think I kept screaming at. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things.
So that’s going to wrap it up for this exceptional food slow-cooked egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
