Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low-carb Mexican Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. If you've been craving the taste of real Mexican.
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for!
So that is going to wrap it up with this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
