Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sausage cassarole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooker sausage cassarole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooker sausage cassarole is something which I’ve loved my entire life. They’re nice and they look wonderful.
In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker sausage cassarole:
- Take Sausages
- Make ready Potatoes
- Prepare Salt
- Get cassarole sauce
- Get Peas
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?
Steps to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Breakfast casseroles are ideal for serving a large crowd or making breakfast ahead for the week.
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