Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail soup in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oxtail Soup in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This is the first in a series of slow cooker recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Prepare oxtail
- Prepare carrots, peeled and chopped
- Take medium-sized potatoes, peeled and chopped
- Prepare garlic, smashed
- Make ready ground black pepper
- Get grated mace
- Get ground coriander
- Make ready salt
- Get beef broth (or 2 cups of water with bullion cubes)
- Take chopped celery
It's as meaty and rich as short ribs. This Slow Cooker Oxtail Stew is. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Also toss in the marinade, tomatoes, and carrots. You just set it and forget it! 🙂 Your pics are awesome! This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.
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