Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cauliflower stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is an easy afghani style Cauliflower recipe. Delicious with plain rice or simply with fresh homemade naan. If you liked this recipe please share it.
Easy Cauliflower stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Cauliflower stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cauliflower stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cauliflower stew:
- Get 1 cauliflower
- Take 2 onions
- Take 4 chopped tomato
- Get 2 tbsp olive oil
- Get 1 vegetable stock
- Take salt and pepper
- Get paprika
- Take 1/2 teaspoon cumin
- Prepare 1 tbsp tomato paste in a cup of water
Cauliflower and Chickpea Stew With Couscous. Back to Cauliflower and Chickpea Stew With Couscous. This easy-to-make vegetarian stew owes its complex flavor to spicy, fresh ginger and traditional Indian curry powder. This delicious stew is perfect for vegetarians or meat eaters- and it's full of healthy fats!
Instructions to make Easy Cauliflower stew:
- Cover the caulifower with hot water in a pot and boil for about 10 minutes
- Heat the olive oil in a frying pan and fry the onions slowly for about 10 minutes. Add the the tomatoes and heat through for about 5 minutes.
- Add the chopped tomato, stir in for about 5minutes. Then add the vegetable stock, salt, pepper, cumin, and paprika
- When the cauliflower is cooked, cut it into smaller pieces and add them to the tomato mixture and add the cup of tomato paste juice. Stir for almost 3 minutes.
- You can enjoy your plate with flatbread 😊
This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl. This fragrant, spiced vegetable stew combines lentils, carrots, and cauliflower in a savory broth seasoned with cumin, coriander, turmeric and cinnamon. When prepared properly, cauliflower is a highly nutritious, tender vegetable.
So that’s going to wrap this up for this exceptional food easy cauliflower stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
