Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we are making beef stew that is so good. The beef stew is seasoned well and taste delicious. This recipe is so simple and a healthy choice.
Delicious beef stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious beef stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious beef stew:
- Get 1.5 kg stewing beef
- Make ready 1 packet diced bacon
- Prepare 2 tablespoons olive oil
- Take 1 onion
- Get 3 celery stalks
- Prepare 3 carrots
- Take 100 g cherry tomatoes
- Make ready 5 cloves garlic
- Get 1 can butterbeans
- Make ready 500 ml red wine (I used Merlot)
- Get 750 ml beef stock
- Take 2 tablespoons corn flour
- Get 3 tablespoons tomato paste
- Make ready 2 teaspoons fresh thyme leaves
- Make ready 2 tablespoons fresh parsley
- Prepare 3 bay leaves
Discover how to make this delicious beef stew recipe in this article! We're sure you'll captivate your The following beef stew recipe is very easy to make, as it requires very simple ingredients that almost. Hearty Instant pot beef stew is fast, delicious and incredibly tender. There's nothing like a warm bowl of beef stew on a cold winter.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
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