Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready 4 large zucchini (6 small)
- Take 4-5 thin sliced chicken breast strips
- Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
- Get 1/2 cup plain panko
- Get 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Get 1 Tbsp fresh parsley
- Make ready 1/2 cup flour
- Get 3 eggs
- Get 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Prepare 1 Tbsp minced garlic
- Take Spaghetti sauce
- Take Fresh mozzarella
- Take Olive oil
- Take to taste Salt and pepper
Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you! Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! Unfortunately for us keto-ers, an order or chicken parm from our local pizzeria or Italian.
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet
So that is going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
