Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.
Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Take 1 1/3 cups All Purpose Flour or Maida
- Get 1/2 cup Cocoa powder
- Make ready 1 cup Boiling water
- Take 1 tsp heaped Baking powder
- Get 1 cup granulated Sugar
- Take 1/8 tsp Salt
- Take 2 large Eggs
- Prepare 100 gm Butter
- Get 1 tsp Vanilla Essence
- Prepare FOR THE TOPPING -
- Take 1/2 cup Hershey's Chocolate Syrup
- Make ready 1 cup Whipped Cream
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
Instructions to make Chocolate Cupcakes:
- Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it.
- Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along.
- Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3.
- Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!
No waiting for butter to soften, no creaming, the batter is simple and. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Triple chocolate cupcakes for valentines day.
So that’s going to wrap it up with this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
