Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat stuffed potatoe drumsticks with catfish sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Meat Stuffed Potatoe Drumsticks with Catfish sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat Stuffed Potatoe Drumsticks with Catfish sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat stuffed potatoe drumsticks with catfish sauce using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meat Stuffed Potatoe Drumsticks with Catfish sauce:
- Make ready For the potatoes
- Get 1 large sized sweet potatoe
- Get 3 tablespoon scotch bonnet
- Take 3 tablespoon mashed onion
- Get 1/4 cup flour
- Get to taste Curry, Maggi and Salt
- Prepare For the stuffed fillings
- Get Minced chicken breast
- Prepare 4 scotch bonnet
- Make ready 1 small onion
- Get 1 teaspoon Garam masala
- Take to taste Salt, Maggi, Curry and Thyme
- Take 4 tablespoon oil
- Prepare For the coating
- Get 2 eggs
- Get 4 tablespoon flour
- Prepare 1 cup squashed cornflakes
- Get Catfish sauce
- Prepare 2 catfish
- Get 5 tablespoon oil
- Prepare 6 tablespoon scotch bonnet
- Take 1 large onion
- Make ready to taste Curry, salt, Maggi and thyme
- Make ready 2 medium sized Carrots
- Get 1 green pepper
- Get 1 tablespoon tomatoe paste
You can certainly use store bought BBQ sauce but it is very simple to learn how to make homemade barbecue. Garlic and honey butter drumsticks are a quick and easy recipe using chicken legs, flavored with honey and soy sauce This recipe can be made with chicken breasts or chicken thighs if you'd like. The chicken breasts won't take as long to cook since white meat cooks more quickly than dark meat. Roasting chicken and potatoes right in the same pan is a great shortcut for a busy night.
Instructions to make Meat Stuffed Potatoe Drumsticks with Catfish sauce:
- Wash your sweet potatoes and cut into 2. Put it in a pot and sprinkle some salt. And cook till soft. Then peel the back
- For the Meat fillings. Here is what we need.
- In a pan. Put on the minced chicken meat (you can use beef), Chopped onion, garam masala and oil and fry for 4 minutes. Add the scotch bonnet, thyme, curry and fry for 2 minutes.
- Your potatoe meat fillings is done
- Use a masher and mashed the potatoes. Add seasonings and, scotch bonnet and mashed onions. Mix thoroughly. Add flour and mix well.
- Now, rub your palms with oil and take a good portion of the mashed potatoes and do as shown below
- Then you make the shape of a chicken drumsticks π
- Fry a medium (not too much oil) in a pan. Rub the drumsticks in flour. Then wash in egg and the coat well with cornflakes.
- Then fry in a medium heat.
- They go well with Catfish sauce… π Wash the catfish and marinate with garam masala and allow to drain.
- Fry the fish in oil. In a pan add 5 tablespoon oil, onion, scotch bonnet and Seasonings and stir fry. Add 1 tablespoon tomatoe paste. Stir fry and add small amount of water.
- Add the fish. Add the thin sliced carrots and green pepper and cook for 2 minutes. Off the stove and cover.
- Meat stuffed Potatoe drumsticks and Catfish sauce for you Cookpadians Worldwide ππππ
While you make this healthy roast chicken recipe, whir up a To remove the skin from chicken drumsticks, grip skin from the meaty end of the drumstick with a paper towel and pull down toward the exposed bone. Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion. In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce. Beer barbecue sauce is simply about a cup of my barbecue sauce* mixed with equal parts of beer or until it gets to the consistency that you like. My smoked drunken drumsticks are brined in beer then smoked at higher than normal temperatures to crisp the skin.
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