Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tray bake pumpkin & chicken thighs topped with roast pumpkin seeds. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is something which I have loved my whole life.
Take a small piece of marzipan, about the size of a marble, and colour it green. Sift together the flour, baking powder, bicarbonate of soda, cinnamon and salt. Add to the pumpkin mixture and stir until thoroughly combined.
To get started with this particular recipe, we must first prepare a few components. You can cook tray bake pumpkin & chicken thighs topped with roast pumpkin seeds using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
- Make ready 6 chicken thigh fillets
- Make ready 1 small pumpkin or gourd
- Prepare 1 red onion
- Make ready 2 cloves garlic
- Get 2 sprigs rosemary
- Take 1 tbsp ras el hanout
- Prepare 2 tsp harissa paste
Season with salt, spices and brown sugar. To roast a pumpkin, cut the pumpkin in half and scoop out the stringy innards and seeds with a large metal spoon. Quarter and then carefully peel and seed the pumpkin. Place pumpkin into a large & sturdy roasting tray.
Instructions to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
- Preheat the oven to 180c
- Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later - (see tip)
- Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary
- Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c
- Meantime wash the pumpkin seeds in a colander and dry with paper towel.
- Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. - (see tip)
- Top the chicken and pumpkin with the roasted seeds and enjoy 😊
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil. I want to freeze in ice cube tray, store in a freezer bag and unthaw two cubes a day to feed to my dog with the rest of his food. Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! Their nutty flavor was so addictive, they didn't even make it to the pantry. My family gobbled them up, risking burned fingers, straight from the sheet tray.
So that is going to wrap this up for this special food tray bake pumpkin & chicken thighs topped with roast pumpkin seeds recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
