Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chop tomato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Chop Tomato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork Chop Tomato is something that I’ve loved my entire life.
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chop tomato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Tomato:
- Make ready 2 pcs pork chop, cut into halves
- Get 3 pcs tomato
- Get to taste shallot, garlic
- Take 1 egg white
- Get to taste black pepper
- Make ready to taste oyster sauce
- Prepare 1 pinch sugar
Super comfort food your family (yes~ even the kids) will love! 😀. Tomato Pork Chops is a very popular recipe. DIRECTIONS Lay pork chops over onions. If you use the mushrooms put them on top of pork chops then cover with tomatoes.
Steps to make Pork Chop Tomato:
- Marinate pork chop with oyster sauce, black pepper and egg white for an hour
- Saute garlic and shallot then add tomato mix well. Cook it then add a little sugar and sprinkle with water. When tomato are ready add in pork mix well then served
Zesty Tomato Pork Chops. to favorites. Juicy, pan-seared pork chops get even better when cooked with an easy to make tomato sauce that packs a little sweetness and just the right amount of. Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies. Pork chops with a spicy spanish twist. This recipe has been submitted by the Good Food community.
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