Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.
Cajun Seafood Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 2 cup heavy whipping cream
- Take 1 tbsp chopped fresh basil
- Get 1 tbsp chopped fresh thyme
- Take 2 tsp salt
- Make ready 2 tsp ground black pepper
- Get 1 1/2 tsp crushed red pepper flakes
- Prepare 1 tsp ground white pepper
- Make ready 1 cup chopped parsley
- Make ready 1 cup chopped green onions
- Get 1/2 lb shrimp, peeled and deveined
- Take 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Get 1/2 cup grated Parmesan cheese
- Prepare 1 lb dry fettucine pasta
Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!
Instructions to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.
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