Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amala, ewedu& catfish stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Amala, ewedu& catfish stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Amala, ewedu& catfish stew is something which I have loved my whole life. They are fine and they look wonderful.
Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amala, ewedu& catfish stew:
- Get Yam flour/ Elubo
- Take leaf Ewedu
- Make ready Catfish
- Get Ground tomatoes, pepper,onion,tatase
- Take salt
- Get seasoning cubes
Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be. Top view of a meal of Nigerian Amala, Ewedu and Gbegiri Soup Served with Goat Meat Stew in a white bowl and white tray on a wooden table.
Steps to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
Ewedu - The Super Vegetable: How could I have ever thought that I will enjoy Ewedu vegetable now? I had constantly condemned it as I never encouraged its consumption in my family. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Amala and Ewedu has been one of the most enjoyable Yoruba delicacies of the people of South Western Nigeria and has over the years, gained nationwide.
So that’s going to wrap this up for this exceptional food amala, ewedu& catfish stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
