Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cook smoked corned beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cook Smoked Corned Beef Brisket is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cook Smoked Corned Beef Brisket is something that I have loved my whole life. They’re fine and they look wonderful.
Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes. The only musts to make slow cooker corned beef brisket are.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:
- Prepare 4 pound Corned beef brisket
- Take 1 TBSP brown sugar
- Take 1 TBSP pepper
- Take 1 TBSP salt
- Make ready 1 TSP Cumin
This recipe for Slow-Smoked Beef Brisket from Big Bob Gibson's BBQ Book is a time commitment, about nine to ten hours to be exact. Fortunately the active work time is minimal. The bulk of your time will be spent hanging in the backyard with those who are near and dear. Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine.
Steps to make Slow Cook Smoked Corned Beef Brisket:
- The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
- Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
- Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
- Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
- Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
- Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
- Cut the meat across the grain, using a roast slice with a granton edge (they are great)
Silverside is also a cut of beef (hindquarter just above For the purposes of this blog we will just use the term corned beef to describe either cut of the brined meat to avoid confusion. Serve each dish with some slices of corned beef brisket, a cabbage wedge, and some of the vegetables from the slow cooker on the side. Beef brisket is notoriously slow to cook and even more slow to smoke. In my travels to the southern US I've sampled plenty of of one of my favourite slow barbecued meats. The low and slow method is absolutely necessary to break down all the connective tissue and marbled fat to create slices of tender.
So that is going to wrap this up for this special food slow cook smoked corned beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
