Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy tomato soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato Soup - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! This starts off on the stovetop and is completed in a slow cooker. Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Take yellow onion, diced
  2. Get large carrots, peeled and sliced
  3. Take celery, diced
  4. Take garlic, minced
  5. Make ready large tomatoes, roughly chopped
  6. Get unsalted vegetable broth
  7. Take tomato paste
  8. Prepare brown sugar
  9. Take each dried thyme, dried basil
  10. Make ready each salt and pepper
  11. Take freshly shredded parmesan cheese
  12. Make ready cream (or half & half)

You need a few things from your pantry, then you can make it in your slow cooker. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Learn how to make Slow-Cooker Creamy Tomato Soup. It cooks in the slow cooker!

Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well! Add tomatoes, tomato sauce, garlic, onion, basil, salt, pepper, heavy cream and vegetable or chicken broth to your crockpot. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process.

So that is going to wrap this up with this special food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!