Italian Breaded Pork Chops
Italian Breaded Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian breaded pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Italian Breaded Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. A seasoned crumb coating sets these skillet chops apart from the rest.

To begin with this recipe, we have to prepare a few components. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Breaded Pork Chops:
  1. Take 6 Boneless Pork Chops
  2. Make ready 1.5 C Italian Bread Crumbs
  3. Get 1 TBSP Garlic Powder
  4. Prepare 1 Tsp Onion Salt
  5. Prepare .5 C Parmesan Cheese
  6. Make ready Olive Oil
  7. Make ready 1 Tsp Cajun Seasoning

Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry!

Steps to make Italian Breaded Pork Chops:
  1. Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
  2. Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
  3. Coat pork chops in bread crumb mixture.
  4. Spray cookie sheet with cooking spray. Place pork chops on sheet.
  5. Bake for 40-45 minutes. Serve with country gravy.

Growing up, we always just served. Skip to Breaded Italian Pork Chops content. Although pork chops are required in this recipe, you may use other pig parts such as loin and ham provided that they are thinly sliced; you may also try this recipe using boneless chicken breasts. Sprinkle or dash the Italian seasoning on top of the pork chops; makes sure to cover both sides. italian breaded-pork-chops-all-recipes nutrition facts and nutritional information. Meanwhile, in processor, pulse drained capers and garlic until finely chopped.

So that’s going to wrap it up with this special food italian breaded pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!