Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked italian beef medallions and leeks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Beef medallions, Medallions recipe, Beef. Closeup view of delicious grilled beef medallions served on table - Buy this stock photo and explore similar images at Adobe Stock. [Homemade] Baked pork medallions with red skinned mashed potatoes, and roasted Brussels sprouts. Learn how to make a Beef Medallions with Caramelized Tomato Mushroom Pan Sauce Recipe!
Baked Italian Beef Medallions and Leeks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Italian Beef Medallions and Leeks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Italian Beef Medallions and Leeks:
- Make ready Leeks (2 per person)
- Make ready Olive oil
- Take Italian Seasoning (Garlic, Rosemary, etc)
- Take Sea Salt and Pepper
- Take Steak (or Pork!) Medallions
- Take foil
- Take Shredded Parmesian (optional)
We're serving a pan sauce of toasty brown butter and briny capers to bring it all together. BEEF MEDALLIONS Maggiano's Little Italy Copycat Recipe. Reviews for: Photos of Beef Medallions with Caramelized Pan Sauce. These easy baked beef sliders are piled high with slow cooker shredded Italian beef, plenty of gooey cheese and brushed with melted garlic butter!
Instructions to make Baked Italian Beef Medallions and Leeks:
- Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
- Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
- Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
- Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
- Set oven back to 400F, and set another timer for 15-20 min.
- Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!
Remember last week when I shared that mouthwatering slow cooker shredded Italian beef? I mentioned that I had another recipe coming up. I came across this recipe for beef leek stew with chickpeas in La Cucina Italiana, but have added a few extra ingredients to create a stronger kick to the Peel and slice garlic and fry it with the sliced leeks until they begin to soften. Return the meat to the pot and add bayleaves, thyme, peppercorn and salt. Making beef medallions is a clever way to use the meat found on the narrow end of a beef tenderloin.
So that is going to wrap it up for this exceptional food baked italian beef medallions and leeks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
