Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Get 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Get 2 Eggs
- Take 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
These Low-carb Almond Flour Pancakes are great breakfast, delicious, easy to make and you will quickly whip them up in the blender and cook. The use of sparkling water makes these pancakes exceptionally fluffy. We used Walden's Sugar-Free Pancake Syrup and a little whipped cream to But they are equally good with a dollop of butter! Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe.
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids. These pancakes are great because they are high in protein and nourishing ingredients and make a delicious change from flour-heavy pancakes. Delicious extra low-carb pancakes that are absolutely yummy.
So that is going to wrap this up for this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
