Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked cheddar potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow cooked cheddar potato soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooked cheddar potato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked cheddar potato soup:
- Prepare # russet potatoes boiled & drained
- Take chicken bollioun cubes
- Get Onion powder
- Prepare Garlic powder
- Make ready Garlic salt
- Take Pepper
- Prepare margarine
- Get Bacon drippings
- Get flour
- Prepare water
- Make ready Velveeta cheese pouch
- Get shredded cheddar cheese
- Make ready evaporated milk
Instant Pot Healthy Chicken and Potato Soup (or Slow Cooker) Meal Prep Monday. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Last potato soup recipe I tried involved cooking something with flour prior to putting it in the crock pot, but this one is just throwing. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that.
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
So that is going to wrap it up with this exceptional food slow cooked cheddar potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
