Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb enchilada pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low Carb enchilada pie is something which I have loved my entire life. They’re nice and they look fantastic.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To begin with this recipe, we have to first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Prepare 2 oz cream cheese
- Get 2 eggs
- Get 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Prepare 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Get 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Get 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!
So that is going to wrap this up for this exceptional food low carb enchilada pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
