Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian meat balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich.
Italian Meat balls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Meat balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Meat balls:
- Take Minced meat
- Get Scotch bonnet
- Take Red n green bell pepper
- Take Onion
- Take Garlic n ginger paste
- Prepare Seasoning
- Prepare Soy sauce
- Make ready Powdered Italian spice
- Make ready Egg
- Get Bread crumbs/ corn flour
- Get Oil
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Meatballs are a comfort food and a part of true home cooking. They originated from the days when there was little refrigeration, making it necessary to. See more ideas about Meatballs, Recipes, Italian meatballs.
Instructions to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
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