Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Prepare dried green split peas, rinsed
  2. Take large onion, chopped
  3. Get chopped carrots
  4. Make ready garlic cloves, minced
  5. Make ready Ground Black Pepper
  6. Make ready dried rosemary, crushed
  7. Get dried thyme
  8. Make ready reduced-sodium chicken broth
  9. Get water
  10. Make ready cubed fully cooked ham steaks
  11. Prepare Bay Leaves

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.

Steps to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.

So that is going to wrap this up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!