Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sharon's slow cooker baked ziti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy Slow Cooker Baked Ziti is a perfect meal for those busy weeknights during the summer. Well, this delicious slow cooker recipe gives you fantastic Italian flavors, without you having to turn on your oven! With slow cooker pasta bakes like this, you get to enjoy a.
Sharon's Slow Cooker Baked Ziti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sharon's Slow Cooker Baked Ziti is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
- Get a large onion (chopped)
- Prepare ground beef
- Make ready (2) 24oz jars of pasta sauce
- Get ricotta cheese
- Take egg (beaten)
- Get salt
- Prepare pepper
- Get ziti pasta (uncooked)
- Prepare colby monterey jack cheese
- Make ready Non stick cooking spray
Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals. The pasta cooks right in the sauce! I've made countless slow cooker dinners and breakfasts and even cooked rolls and cinnamon rolls in them. Seriously, there isn't much that a slow cooker can't do!
Steps to make Sharon's Slow Cooker Baked Ziti:
- Brown ground beef and onion in large skillet; Drain fat.
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- In a bowl mix ricotta cheese, egg, salt, and pepper
- Turn the slower cooker to high
- Spray slower cooker with non stick spray
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- Spoon the ricotta cheese mixture on top of the sauce evenly coated
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- Sprinkle colby cheese on top of pasta evenly coated
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- Enjoy!!
Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese. Two jars of marinara sauce and three kinds of cheese provide the satisfying flavor. To avoid Pasta Mush, you want to start with uncooked ziti noodles.
So that is going to wrap it up with this exceptional food sharon's slow cooker baked ziti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
