Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes:
- Prepare 3/4 th cup patent flour
- Get 1/4 cup Coco powder
- Take 1/2 cup Caster sugar
- Make ready 100 g Butter unsalted
- Make ready 1 tsp Vanilla essence
- Take 1/2 tsp Baking powder
- Get 2 Eggs
- Prepare 1/4 cup milk
- Get Chocolate frosting :-
- Get 1/2 cup Butter unsalted softened
- Prepare 2 tbsp Coco powder
- Prepare 1 cup Icing sugar
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
Steps to make Chocolate Cupcakes:
- Prepare cupcakes. Beat butter and sugar together until creamy.
- Add to it maida coco powder, baking powder, vanilla essence, eggs and mix until everything is well combined.
- Pour in the cupcake tray and bake at 180°C for 15 to 20 minutes or until done.
- Cool down the cupcakes completely before frosting them.
- Prepare chocolate frosting. Beat butter and add cocoa powder to it. Gradually add icing sugar and keep on beating until you get desired consistency.
- Fill in a piping bag and frost on the cupcakes.
- Serve ❤
No waiting for butter to soften, no creaming, the batter is simple and. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Triple chocolate cupcakes for valentines day.
So that’s going to wrap it up for this special food chocolate cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
