Low-Carb Fajitas
Low-Carb Fajitas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up. Serve over a bed of lettuce, cauliflower rice or with keto. An easy and calorie friendly approach to the classic Mexican Fajita dish [Chilli & Lime style].

Low-Carb Fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Low-Carb Fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Fajitas:
  1. Get 2 skinless chicken breasts
  2. Make ready 1 tsp ground cumin
  3. Prepare 1 cup fresh coriander
  4. Make ready dash fresh lemon juice
  5. Get 2 tbsp Nando's peri peri sauce (medium)
  6. Take 1 brown onion, diced
  7. Take 2 tomatoes, diced
  8. Prepare 1 iceberg lettuce

For this low carb fajita salad. Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili.

Instructions to make Low-Carb Fajitas:
  1. Dice or cut into strips the 2 chicken breasts.
  2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
  3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
  4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
  5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

On busy nights when spending time in the kitchen feels nearly impossible, sheet pan meals are my go-to! What's not to love about tossing. A fajita recipe made low carb! Fajitas are one of the best choices you can make when eating out at a Mexican restaurant. The meat (chicken or beef) is lean and the veggies -peppers and onions.

So that’s going to wrap this up for this special food low-carb fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!