Onion Crusted Pork Chop
Onion Crusted Pork Chop

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion crusted pork chop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Onion Crusted Pork Chop is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Onion Crusted Pork Chop is something that I have loved my whole life. They’re fine and they look wonderful.

Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls. Season the bread crumbs with the fresh herbs. Season the pork chops with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Crusted Pork Chop:
  1. Get 3 thick pork chops
  2. Get 2 C fried onions
  3. Take 2 eggs
  4. Take 2/3 C flour
  5. Make ready 1/4 C milk
  6. Get 1 T Italian seasoning
  7. Get 1/4 C grated romano cheese
  8. Take 1 pinch kosher salt and black pepper

Cut at an angle as you go around the onion, with the blade aimed toward the center of the onion. The number of cuts depends on how big a chop or slice size. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.

Instructions to make Onion Crusted Pork Chop:
  1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
  2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
  3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
  4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

This recipe is ready in half an hour! In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture. These Parmesan Pork Chops are so flavorful and easy to make.

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