Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jerk Chicken Burger is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jerk Chicken Burger is something that I have loved my entire life.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait.
To get started with this recipe, we must first prepare a few components. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Burger:
- Prepare 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Take 1 tsp jerk seasoning
- Take olive oil
- Get 1 x220g pineapple rings in juice
- Take 1 tbsp red wine vinegar
- Make ready 2 soft buns
- Take Slaw
- Get 1 carrot
- Get 1/4 white cabbage
- Take 2 tbsp natural yoghutt
If you love the flavors of the islands you will love this jerk chicken burger recipe. Don't forget to Sign up here for site. Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken.
Instructions to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac Place all the jerk chicken marinade ingredients into a bowl and mix. I love a crunchy chicken burger with iceberg lettuce and mayo just like a. Love From The Streets Jerk Chicken Burger.
So that is going to wrap it up for this special food jerk chicken burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
