Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple & quick sweet potato pudding for autumn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Quick Sweet Potato Pudding for Autumn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple & Quick Sweet Potato Pudding for Autumn is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple & quick sweet potato pudding for autumn using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Quick Sweet Potato Pudding for Autumn:
- Prepare 230 grams Japanese sweet potato (peeled)
- Get 2 large Eggs
- Make ready 60 grams Sugar
- Get 300 ml Milk
- Take Caramel
- Prepare 100 grams Sugar
- Make ready 2 tbsp Water
- Prepare 80 ml Boiling water
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Steps to make Simple & Quick Sweet Potato Pudding for Autumn:
- Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer.
- Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth.
- Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy.
- Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier.
- Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth).
- Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first.
- Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce.
- "Just 7 minutes on High Heat: Easy Kabocha Pudding". - - https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes
So that is going to wrap this up for this exceptional food simple & quick sweet potato pudding for autumn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
